2025 Year in Review

As our 2025 season winds down, we wanted to reflect on some of the highlights from the past year.

We've added several new products to our offerings, including raw goat milk, goat meat, and goat milk soaps!

We received grant funds from the Hannah Grimes Center for Entrepreneurship to expand our milking parlor, allowing us to milk up to eight goats at a time instead of only two.

This year we entered four of our cheeses into the "Big E Gold Medal Cheese Competition" and won four medals! Our "Garlic, Pepper, & Parsley" and "Strawberry Balsamic" Chèvres each won bronze in the Flavor Added Goat Cheese category. Our "Plain" Chèvre won silver in the Fresh Goat Cheese category, and our "Goat Milk Feta" took gold in the Feta Cheese category!

In July, we added the Brattleboro Area Farmer's Market to our schedule in addition to the Peterborough Farmers' Market and the Farmers' Market of Keene.

This fall we opened our farm store, where you can purchase all of our products, as well as products from other local producers including Jack's Crackers, Calcite & Comfrey, and BNG Heats.

We wrapped the year with a big project that was several years in the making. We rebuilt the fence around our east pasture. This was made possible with grant funds from American Farmland Trust, cost share funds from USDA-NRCS (Natural Resources Conservation Service), and help from GC Farm & Field and Dynamic Drilling and Blasting.

For now, our girls are pregnant and dried off (not being milked for the winter), so they have a little break before kidding starts again in late February.

We have to give a huge shoutout to our friend Jen, who has been an amazing help all year on the farm, in the creamery, and at our markets! Thank you to our family and friends who have given loads of help and encouragement.

We are so thankful to our customers and everyone who has supported us over the past year, without whom we wouldn't be able to continue this venture.

We are excited to see what the new year brings!!